Fridge Infusing Water Dispenser with Tap (3.5 litres) Bar Amigos

Make your own delicious, cold and refreshing-infused flavoured water, ready to be poured straight from the fridge.
The fruit infusing basket is optional, just simply remove it for other uses.

As well as fruit infusions, it is also great for iced tea.
See the recipes below.

3.5-litre water beverage dispenser with a removable infusing basket by Bar Amigos.
Fits in most fridges.

This universal plastic drinks dispenser can be used as an everyday home drinks container to hold water or orange squash in your refrigerator, so you have a refreshing cost-effective cold drink whenever you need one. You can also set it up for a party to hold a cocktail or mocktail for guests to help themselves.

Perfect for an office desk or to take with you on a camping trip.
The Bar Amigos water dispenser can be placed on a kitchen shelf, surface or fridge shelf and is the ideal solution for families or offices requiring water.

Specifications
Material: Plastic. FDA-approved PETG.
Packaged Weight: 380g.
Size: 27.5(L) x 11.8(W) x 17.8(H)cm.
Capacity: 3.5 litres.
Included: 1x water container with 1x infuser basket and a lid. And a helpful instruction sheet for easy use.

Recipes

Ice Tea

Ingredients
Golden caster sugar (3 tbsp)
Runny honey, plus extra to serve (1tbsp)
Lemon thinly sliced (2 lemons)
Orange thinly sliced (2 oranges)
Fresh mint leaves, torn (15 leaves)

Method
Remove the container lid.
Put the tea bags, sugar, and honey inside the fruit basket (infuser).
Place the fruit basket inside the water container.
Pour hot (not boiling) water over the fruit until the water container is full.
Leave the water to cool with the lid off for around 15 minutes.
Put the container lid on the top.
Place in the fridge for at least 30 minutes for the flavours to blend and for the water to be cold.
You can ice to speed this up.
Add more honey for a suitable taste.

Lemon, Cucumber & Mint Infused Water

Ingredients
Water (3 litres)
Thinly sliced cucumber (1/2 a cucumber)
Lemon thinly sliced (1 lemon)
Fresh mint leaves, torn (10 leaves)

Method
Remove the container lid.
Put the cucumber, lemons and mint together inside the fruit basket (infuser).
Place the fruit basket inside the water container.
Pour water over the fruit until the water container is full.
Put the container lid on the top.
Place in the fridge for at least 2 hours for the flavours to blend.

Blueberry, Lemon and Rosemary Infused Water

Ingredients
Water (3 litres)
Blueberries (1 cup)
Lemon thinly sliced (1 lemon)
Fresh rosemary sprigs (3-5 sprigs)

Method
Remove the container lid.
Put the blueberries, lemon and rosemary together inside the fruit basket (infuser).
Place the fruit basket inside the water container.
Pour water over the fruit until the water container is full.
Put the container lid on the top.
Place in the fridge for at least 2 hours for the flavours to blend.

Blackberries, Orange and Ginger Infused Water

Ingredients
Water (3 litres)
Blackberries. (1 cup)
Orange thinly sliced (1 orange)
Fresh ginger peeled and thinly sliced (1 inch)

Method
Remove the container lid.
Put the blackberries, orange and ginger together inside the fruit basket (infuser).
Place the fruit basket inside the water container.
Pour water over the fruit until the water container is full.
Put the container lid on the top.
Place in the fridge for at least 2 hours for the flavours to blend.

Strawberry, Basil and Lemon Infused Water

Ingredients
Water (3 litres)
Strawberries (1 cup)
Lemon thinly sliced (1 lemon)
Large fresh basil leaves, torn (10 leaves)

Method
Remove the container lid.
Put the strawberries, basil and lemon together inside the fruit basket (infuser).
Place the fruit basket inside the water container.
Pour water over the fruit until the water container is full.
Put the container lid on the top.
Place in the fridge for at least 2 hours for the flavours to blend.