The clever three phase aeration and oxygenation technology allows for wine to be instantly oxygenated resulting in no waiting around for the liquid to breathe in an open bottle or decanter.

This unique three phase system provides up to double the amount of flavour and scent compared to simply decanting.
This tool is particularly good for red wines as sediment is filtered.
Pack contains a double walled glass aerator, glass decanter and a stainless steel filter.
Capacity of 750ml equivalent to 25 ounces.
Phase one of the aeration process involves tipping wine through the stainless steel filter to capture any sediment while it disburses into the aerator.
The second phase is where the wine continues to disburse but this time through holes inside the aerator into a specially designed globe.
The final phase involves the wine travelling out and onto the sides of the decanter providing superior aeration and oxygenation.
It then finally comes to rest bursting with flavour and scent in the decanter.